To say goodbye to 2023, we’re going to need something stronger than champagne. San Francisco-based bartender Lauren Fitzgerald has supplied us with plenty of cocktails (and mocktails) over the years, so in lieu of shots,…
This refined-sugar-free take on the holiday classic from the No-Bake Vegan Desserts cookbook retains all the decadence thanks to rich and creamy cashew butter. Here at VegNews, we live and breathe the vegan lifestyle, and…
VegNews Recipes Linda Soper-Kolton and Sara Boan This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture. by Linda Soper-Kolton and Sara Boan…
Roman banquets were incredibly lavish affairs. The idea was to be excessive and impressive, to demonstrate power and wealth, says NPR. For the main meal, there would be everything from pheasant to raw oysters to…
Huitlacoche (pronounced weet-lah-koh-che) is a rare Mexican delicacy known as “corn truffle” or “corn mushroom” that grows naturally on the ears of corn and adds a wonderfully smoky flavor to soups, quesadillas, and tamales. We…
With fast-food chains, supermarkets, and restaurants offering more plant-based options than ever, veganism has become firmly part of the mainstream. But while the lifestyle is in favor thanks to the spread of information on social…