Be the star of any party with this mouthwatering recipe from Jennifer Rose Rossano’s Living Crazy Healthy. What you need: For the cookies:1½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon ground cinnamon 1 cup…
Buttery, roasted potatoes and hearty, protein-rich chickpeas add satiating heft to this crisp kale salad from the Plant Over Processed cookbook. What you need: 1 pound small red potatoes, cut in half 2 teaspoons olive…
Research suggests that, thousands of years ago, Mesoamerican tribes were eating and cultivating avocados. And over the centuries, love for the fruit has spread to all corners of the world. In fact, the global market…
Regularly cooking with high-quality, fresh ingredients is, arguably, one of the best (and tastiest ways) to keep our bodies nourished and feeling good. But the reality is that this isn’t always possible 100 percent of…
Brunch perfection can be found in these golden, crispy, thick waffles with a zesty, sweet blood orange sauce. What you need: For the blood orange sauce:2 cups peeled, chopped, and deseeded blood oranges2 tablespoons sugar1…
Removing the husks from the seeds helps make this alfredo sauce from the Smorgasbowl cookbook extra smooth, so it’s worth the extra effort.