Hot chocolate is the ultimate cold-weather drink. Plus, it’s perfect if you’re in search of a kid-friendly holiday bev. We’ve gathered our favorite dairy-free recipes so you can make this winter staple all season long….
You can swap the Buffalo sauce for BBQ sauce in this recipe from the Hot For Food Comfort Classics for a milder version of this mouthwateringly good sandwich. What you need: For the buffalo cauliflower:…
In an average supermarket today, it is easier than ever to find vegan products to supplement your meals. There seems to be a name-brand replacement for every type of dairy, egg, and meat product that…
Sugar is a big part of most people’s lives. It’s in everything from cakes and syrups to sauce and yogurt. It’s hard to avoid sugar (which is actually the generic name for ultra-sweet soluble carbohydrates),…
These delicious, buttery shortbread cookies won over our hearts (and tastebuds!), and that’s why they earned top marks in our VegNews Holiday Cookie Contest. What you need: For the cookies:1 cup all-purpose flour¼ cup sugar¼…
Okay, we know this recipe seems a little on the light side, but trust us: one sip of this splendid libation and you’ll forget that the word “nog” was ever preceded by the word “egg.”…