Apple Fennel Salad With Orange Poppy Seed Dressing

For the orange dressing:
1 orange, juiced
1 teaspoon orange zest
1 tablespoon flax oil
1 teaspoon poppy seeds
¼ teaspoon Spike seasoning

For the salad:
2 apples, diced
1 medium fennel bulb, sliced in thin strips
¼ small red onion, sliced in thin strips
1 bunch arugula, broken
12 Nasturtium blossoms

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.