On any given day, around 70 million people will eat at McDonald’s. To put that in perspective, that is more than twice the population of Texas, 30 million more than the entire population of Canada,…
Skiing is growing in popularity. According to data from Statista, more than 18.4 million Americans took to the slopes last year, around four percent more than the previous year. There are many reasons why this…
Marshmallows, chocolate, nutty walnut pieces … who could ask for a more perfect and classic combo. This foolproof fudge will soon become one of your holiday favorites. Here at VegNews, we live and breathe the…
With just five ingredients, these shortbread cookies are easy as can be. Buttery, crisp, and filled with the flavors of chocolate, hazelnut, and peppermint, these cookies were an instant winner in our VegNews Holiday Cookie…
Recent studies underscore the significant health and environmental advantages of substituting animal-based proteins with plant-based alternatives, particularly unprocessed legumes like beans and peas. These dietary shifts not only enhance cardiovascular health but also contribute to…
Vietnamese food is incredibly diverse. From bánh mì to pho to rice cakes, each of the country’s traditional dishes are unique and bursting with flavor. This is why Vietnamese cuisine is growing in popularity in…