In recent years, TikTok has brought us some innovative food trends, many of which have focused on vegetables. There was Tabitha Brown’s viral carrot bacon. That cringy (but maybe delicious) scallion coffee trend. And we’re…
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Huitlacoche (pronounced weet-lah-koh-che) is a rare Mexican delicacy known as “corn truffle” or “corn mushroom” that grows naturally on the ears of corn and adds a wonderfully smoky flavor to soups, quesadillas, and tamales. We…
How many vegan meal delivery kits can you list off the top of your head? When we embarked on this project, we assumed there were maybe half a dozen. After doing our research, we were…
The most common base in protein powders is whey, a milk byproduct. But it’s not the only path to gains. There is a veritable world of plant-based protein powders, crafted to meet the needs of…
Fall is officially here. Pumpkin spice everything is everywhere, Halloween plans are in full swing, and TikTok is full of hearty, autumnal recipes, perfect for warming up as the weather cools down. Below, we’ve picked…
Kadha has been consumed across India for centuries. The drink is warm, herbal, spicy, earthy, and incredibly comforting, especially during the cooler months of the year. It’s also thought to have health benefits, largely thanks…