Fashion


Cheesy Vegan Asparagus Straws in Puff Pastry

Cheesy Vegan Asparagus Straws in Puff Pastry

Picky kids? Try wrapping those vegetables in cheesy puff pastry for a fun treat. Serve these delicious asparagus straws from the Dirty Vegan: Another Bite cookbook with a mustard dipping sauce or vegan ranch for…



Vegan Tahini Alfredo Sauce

Vegan Tahini Alfredo Sauce

Removing the husks from the seeds helps make this alfredo sauce from the Smorgasbowl cookbook extra smooth, so it’s worth the extra effort. 


Easy, 4-Step Vegan Portabello Benedict

Easy, 4-Step Vegan Portabello Benedict

This unique take on eggs Benedict from Northern California’s vegan hotel The Stanford Inn swaps out chicken eggs for umami-rich portabello mushrooms.  What you need: For the marinated mushrooms:½ cup white wine3 cloves garlic, minced3 tablespoons…