Looking for a special vegan centerpiece for your next dinner party? Look no further than this spiced-up recipe from Christine Wong’s Plantiful Plate cookbook. Serve it with red beans and coconut rice for the full…
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A new study shines a light on a surprising culprit behind a hidden health risk: ultra-processed foods. Presented at the Radiological Society of North America’s annual meeting, the research links these popular convenience foods to…
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Gout, a painful form of arthritis, was once associated with lavishness, excess, and overindulgence. The disease is what many think of when they think of Henry VIII (after the six wives, of course). The Tudor…
A fiery chai spice mix adds punch to these soft and chewy sugar cookies, but the buzzy rum-nog frosting seals the deal—and made these a winner in our VegNews Holiday Cookie Contest. What you need:…
Sugar is a big part of most people’s lives. It’s in everything from cakes and syrups to sauce and yogurt. It’s hard to avoid sugar (which is actually the generic name for ultra-sweet soluble carbohydrates),…
Vitamix is one of the most respected names in the blender world for a reason. Its machines are renowned for their wide range of functions, from blending (of course) to chopping, juicing, and even cooking. …