Spooky season is here and our favorite accidentally vegan snack, Takis, is getting in on the fun with the return of a green Zombie variety in time for Halloween. This week’s debate resulted in a…
The last few years have been big for ramen. The “ramen boom,” which started in the early 2000s, has really picked up the pace since the pandemic—largely because, in its instant form especially, ramen is…
Right now, much of the food sent to space is dehydrated or vacuum–packed, but fresh food might be on the horizon for space explorers. The University of California has genetically engineered a cherry tomato plant…
In the US, plastic wrap is king. Data published earlier this year found that in 2020, more than 83 million Americans used one roll of plastic wrap throughout the year, while nearly 27 million used…
Competitive eating has long been associated with events like Nathan’s Famous Hot Dog Eating Contest, where winning means eating a whopping 76 hot dogs in 10 minutes, a record set by Joey Chestnut in 2021. …
VegNews contributor Joni Marie Newman’s recipe for these miniature pumpkin loaves studded with vegan chocolate chips is perfect with a hot cup of tea.