Mixed Berry Fruit Crisp With Cinnamon Oat Topping

Fresh or frozen berries are slow-baked and then topped with a buttery cinnamon-oat topping.

For the fruit filling:
5 cups mixed fresh or frozen berries (such as raspberries, blackberries, strawberries, or blueberries)
1/4 cup apple or orange juice
1 teaspoon vanilla extract

For the cinnamon-oat topping:
3⁄4 cup rolled oats
1⁄3 cup oat flour or barley flour
1⁄4 cup Sucanat
1⁄2 teaspoon vanilla extract
1⁄2 teaspoon ground cinnamon
1⁄4 cup vegan butter

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