Popular chef Samin Nosrat (who follows a flexitarian, part-time vegan diet) famously believes there are four key elements to delicious cooking. They are, of course, salt, fat, acid, and heat (hence why she has a…
When you’re thinking about cutting animal products out of your life or reducing the amount you use, it’s likely you start with your diet, before moving on to your clothing choices, and then perhaps your…
In 2023, we tasted some next-level vegan food. For one, we hit Taco Bell more than once to try its dairy-free nacho cheese sauce on just about everything. For dessert? A handful of Reese’s new…
VegNews Recipes Norwegian Baking through the Seasons Tossing wild blueberries on top of bread dough and then baking until they burst, turning into a slightly sweet, jammy layer that mingles with an herbaceous pop of…
Stay in the holiday spirit with these homemade English mince pies from the Vegan Christmas cookbook. Try a mixture of raisins, currants, and figs for the dried fruit in these seasonal treats. What you need:…
People who follow a plant-based diet may experience a lower risk of insomnia—a common and debilitating sleep disorder—according to a new study published in the European Journal of Clinical Nutrition. Insomnia, characterized by persistent difficulties…