Quick Vegan Thai-Inspired Sweet Potato Noodles

Plant-forward eating doesn’t get much simpler than this quick weeknight sweet potato noodle recipe from the Smorgasbowl cookbook. 

4 tablespoons olive oil, divided
4 cups spiralized sweet potatoes
8 green onions, white and green parts sliced 
1¼ cups baby bella mushrooms, sliced 
1 lime, cut into wedges 
2 tablespoons Thai basil leaves, minced 
1 avocado, pitted and sliced 
1 tablespoon coconut aminos, for drizzling 

Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.