Raw Vegan Teriyaki Noodles

Light and lovely, these zucchini noodles stand out from the crowd with their fresh ingredients and Asian-inspired flavors. Hemp oil packs a nutritional punch, bringing an earthy undertone to the dressing.

What you need:

What you do:

  1. In a small bowl, whisk together the hemp oil, vinegar, tamari, miso, agave nectar, and ginger until well-blended. Stir in 2 tablespoons hemp seeds.
  2. Using a Japanese spiralizer or vegetable peeler, make fettuccini-style noodles out of the zucchini. In a large bowl, add noodles and red pepper, pour on dressing, and toss gently. Sprinkle on remaining 2 tablespoons hemp seeds and serve.

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