Smoked Peaches With Boozy Vegan Rum Whip

Rum-infused whipped cream adds a smooth, rich flavor to juicy, smoky peaches. To keep the best whip texture in this recipe from the Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ cookbook, place your whipped cream in the freezer for about 10 minutes to firm back up before scooping. Don’t have a smoker? Check out this how-to guide to get around it. 

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