Spiced Banana Pancakes With Blueberry Syrup

These sweet and sumptuously spiced pancakes aren’t afraid to take center stage at your next big breakfast—they’re the kind worth savoring over a second cup of coffee or tea.

1½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
⅛ teaspoon ground cinnamon
⅛ teaspoon ground allspice
1¼ cups soy milk or other vegan milk
3 ripe bananas, peeled and sliced 
Pure maple syrup or blueberry syrup
Fresh strawberries, blueberries, raspberries, for garnish