Make a huge pot of this stick-to-your-ribs stew from VegNews food contributor Jackie Sobon’s Vegan Yack Attack’s Plant-Based Meal Prep cookbook. We suggest freezing a batch to make busy weeknights as stress-free as possible. What…
.jpg?sha=8349659aef628d1f "Food News of the Week: Froot Loop Mini Bagels, Better Lemon Curd, and Maple Waffle Almond Creamer")
Breakfast just got a colorful upgrade thanks to a mash-up of Thomas’ mini bagels and Froot Loops cereal. If you’re ready to leave summer behind, Califia Farms just announced its lineup of fall and winter…
This super-indulgent pudding pie, from Jennifer Rose Rossano’s Living Crazy Healthy: Plant-Based Recipes from the Neurotic Mommy, combines rich coconut cream with chocolate chips and a swirl of creamy almond butter for a luscious vegan pie…
Not often can we give in to the awesome temptation for chocolate and feel good about it afterward. But thanks to these detoxifying, low-carb cups from Tess Masters’ The Perfect Blend: 100 Blender Recipes to…
On average, Americans consume 50 billion burgers per year, according to Yahoo! Life. Already, plant-based burgers an upgrade, but when they’re topped with the standard lettuce, onion, and tomato, that can get rather boring relatively…
Our favorite cookies are the ones that involve as few ingredients as possible. Perhaps this is why we’ve loving these six-ingredient Nordic almond cookies so much. Ready in 30 minutes, these delicious treats are flavored…