VegNews Recipes Linda Soper-Kolton and Sara Boan This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture. by Linda Soper-Kolton and Sara Boan…
Besides seeing the sun, the arrival of asparagus is one of the most welcoming signs of spring. And because we love pasta all year long, we’ve created a garlicky, chili-spiced bucatini tossed with lemon zest,…
Picky kids? Try wrapping those vegetables in cheesy puff pastry for a fun treat. Serve these delicious asparagus straws from the Dirty Vegan: Another Bite cookbook with a mustard dipping sauce or vegan ranch for…
VegNews Recipes Linda Soper-Kolton and Sara Boan This classic savory breakfast is easily made vegan by substituting tofu and cashews for eggs, without losing any of the familiar texture. by Linda Soper-Kolton and Sara Boan…