Vegan Avocado Nori Crostini
A symphony of creamy avocado, the umami notes of nori, and the satisfying crunch of crostini come together in perfect harmony. Whether you’re hosting a gathering or treating yourself to a culinary delight, these crostini…
Avocado
Watermelon Poke Burger With Tofu and Avocado
Can’t decide between a juicy burger or a fresh bowl of vegan poke on a hot summer day? Now you don’t have to, thanks to this recipe from Nina Olsson’s Veggie Burger Atelier. What you…
Vegan Avocado Salad With Raspberry Dressing
The Sweet Thyme Inn was one of the first vegan bed and breakfasts in the US, and the food was extraordinary. This is one of their guest favorites. For the dressing:½ cup vegan milk¼ cup…
Vegan Chimichurri Avocado Salad
This simple, fresh salad full of flavor will wow guests all year long. The key is perfectly ripe avocados and crisp, sweet watermelon! What you need: ¾ cup extra virgin olive oil1½ tablespoons lime zest2…
Vegan Spring Tortilla Soup With Avocado
Spring is in full swing, and to celebrate, we’re making a tortilla soup featuring chipotle chilies, zucchini, corn, cilantro, and avocado. Even better? This recipe incorporates a colorful rainbow in each bowl, while the chipotle…
The Biggest Benefits of Eating Avocado, From Good Skin to Lower Cholesterol (Plus Recipes!)
Avocados—now much-loved across the Western world for their creamy texture and nutritional value—have a long and rich history. In fact, historians believe the fruit was consumed for the first time around 10,000 years ago in…