For many flexitarians or vegan-curious people, one of the main things preventing them from going plant-based is usually the thought of having to give up cheese. It’s no surprise, really. Cheese is the backbone of…
In the last few years, the number of vegan meat products lining the shelves has surged dramatically. The global market, which was valued at more than $5 billion in 2021 and is set to hit…
Nowadays, milk can be made out of most plant-based ingredients (that’s not an exaggeration, even potato milk is a thing). And, while cow’s milk used to be most people’s go-to for cereal, coffee, and smoothies,…