Adding a burst of tangy sweetness, sundried tomatoes add something special to this bake from the Anything You Can Cook, I Can Cook Vegan cookbook. These little pockets of intense flavor add a welcome contrast…
For decades, tofu has been the dominant vegan alternative for chicken eggs. And we’re certainly not knocking this versatile, nutritious ingredient (find some of the reasons we love tofu here!). But while a block of…
This simple sheet pan dinner from the One-Pan Vegan cookbook is a great way to get lots of your daily servings of vegetables in (six different types, in fact) while black olives and warm, crisp…