Swirl in peanut butter, add a fudge or raspberry jam layer, top with toasted coconut and flaky salt … the options are endless with this adaptable recipe from the Vegan Chocolate Treats cookbook. Here at…
Granola bars are an easy, go-to snack enjoyed by many around the world. This portable, pre-portioned snack is so popular that Allied Market Research estimates the global granola bar market will reach a total value…
Almost like a sophisticated version of a Twix candy bar, these mouthwateringly good sweets from the Baked With Love cookbook will satisfy even the most serious chocolate craving. What you need: For the caramel sauce:…
This gluten-free and nut-free take on the layered dessert bar from Dreena’s Kind Kitchen cookbook is packed with rich chocolate-coconut favor and makes a sweet homemade gift. For the base: 1½ cups dates, pitted½ cup…
Coffee adds a delicious twist on the classic caramel millionaire bars in this recipe from the Nourishing Vegan Every Day cookbook. Packed with mocha flavor, each bite of these plant-based sweets will melt in your…
These bars from the Plant-Powered Families cookbook are endlessly adaptable—simply add in your favorite crunchy nuts, spices, drizzles, or dried fruit. To keep it nut-free and allergen-friendly, try a seedy-and-chocolaty version with hemp seeds and…