BBQ


Vegan Spicy Korean BBQ Tofu Satay

These skewers from the Fusion Food in the Vegan Kitchen cookbook are super easy to make and great as an appetizer on game day. Serve over a rice bowl with kimchi, green onion, and vegan…


Vegan Korean BBQ Bowls With Kimchi

For an added boost to this bowl from Plant-Powered Protein Recipes, toss in your favorite hot sauce, stir-fried sesame broccoli, or air-fried garlic chips. What you need: 1 tablespoon safflower oil3 cloves garlic, minced1 (14-ounce)…


Vegan Grilled Onigiri With Japanese-Style BBQ Glaze

VegNews Recipes Nadine Horn and Jörg Mayer These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack. by Nadine Horn and Jörg Mayer June 13,…