.jpg?sha=68b0ce3f4bbbfe74 "Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble")
August is National Sandwich Month and there are three hearty sandwiches to celebrate all month, from NBA legend Mitch Richmond’s meaty collab with Ike’s Love & Sandwiches to plant-based pastrami at one of New York…
Not feeling burgers? Try this plant-based take on the classic slider appetizer from the blogger behind Pretty Brown Vegan for a fun at-home meal. Pair with a cold beer and a plate of fries for…
Father’s Day is officially here, and that means it’s time to start celebrating dads, grandads, and any other father figures we may have in our lives. Jump to the recipes While you can always show…
These skewers from the Fusion Food in the Vegan Kitchen cookbook are super easy to make and great as an appetizer on game day. Serve over a rice bowl with kimchi, green onion, and vegan…
For an added boost to this bowl from Plant-Powered Protein Recipes, toss in your favorite hot sauce, stir-fried sesame broccoli, or air-fried garlic chips. What you need: 1 tablespoon safflower oil3 cloves garlic, minced1 (14-ounce)…
VegNews Recipes Nadine Horn and Jörg Mayer These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack. by Nadine Horn and Jörg Mayer June 13,…