Bean

Vegan White Bean and Seitan Pozole Verde

This subtle green kale pozole from veteran cookbook author Terry Hope Romero’s cookbook Show Up for Salad has a smoky edge, thanks to home-roasted poblano peppers, along with a creamy sweetness from white beans. What…



Vegan Chocolate Chip White Bean Blondies

When cooked well, beans can add moisture and fudginess to baked goods like brownies and blondies—like these from the Mostly Plant-Based cookbook—while cutting back on the amount of fat and flour needed. Not only that,…


Vegan Garlicky Butter Bean Soup With Greens

Double this recipe from the Smart Plants cookbook for a tasty, make-ahead meal. Opt for spinach, kale, chard, or collards to use for the leafy greens in this warming soup.  What you need: 2 tablespoons…


Vegan Mexican-Style Black Bean Bowl

The creamy dressing in this nutrient-rich bowl from the Your Super Life cookbook combines acerola cherry powder, which is one of the highest natural sources of vitamin C, with fresh and zesty cilantro. While optional to…