Violet Witchel, known as @violet.cooks on TikTok, is all about the beans. The recipe developer has become known for her dense bean salad recipes, each earning thousands—if not millions—of views. In fact, one version of…
Whether you’re spreading this irresistibly creamy dip from the Orchids + Sweet Tea blog on toast, dipping in your favorite veggies, or pairing it with crunchy crackers, this bean dip is a delightful embodiment of plant-based…
Adding beans to pasta makes for an extra-satiating meal, so this recipe from the Fast Easy Cheap Vegan cookbook is the perfect dish for meal-prepping since it can stretch for days worth of meals. What…
Flavorful spices, fresh lime, and protein-rich white beans will make this soup from Mixed & Measured blogger Riley Yahr a regular in your weeknight supper rotation. 1 tablespoon olive oil2 large shallots, chopped2 garlic cloves,…
The pili pili oil in this salad from Bryant Terry’s Vegetable Kingdom cookbook adds the subtlest kick—you’ll notice it, but it doesn’t overpower. Peppery arugula adds freshness, and a squeeze of lemon brightens everything in…
Pile these crostini as high as you’d like with your favorite fillings, or serve as is for a delectable appetizer. This spread makes the perfect picnic take-along, going well with crackers and vegan cheese. What…