Swap out berries for your favorite fruit in this nutrient-dense meal from VegNews contributor Jackie Sobon’s cookbook Vegan Yack Attack’s Plant-Based Meal Prep for an easy, on-the-go meal guaranteed to get your day off on…
The chia seeds in this recipe from the Ageless Vegan cookbook provide protein and essential fiber, with the added bonus of promoting smoother skin. Add a sprinkling of chopped vegan dark chocolate for a decadent,…
These baked treats are a welcome addition to a bagged lunch or to take along on a hike or picnic. The berry filling can be varied to suit your own personal tastes or to take…
This rustic galette from Christine Wong’s Plantiful Plate cookbook is sure to steal the scene at your next gathering with its beautiful jewel-toned hues, luscious cashew cream, and buttery crust. What you need: For the…
Turn fresh berries into a frozen treat with these homemade popsicles. Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include…
Fresh or frozen berries are slow-baked and then topped with a buttery cinnamon-oat topping. For the fruit filling:5 cups mixed fresh or frozen berries (such as raspberries, blackberries, strawberries, or blueberries)1/4 cup apple or orange…