The gentle sweetness of brown sugar and berries make for a wonderful combo in these hearty oat bars from the Vegan-Ease cookbook. But feel free to swap the blueberries for raspberries, cherries, or strawberries for…
Smoothie bowls are a great way to throw together a meal quickly when you’re in a hurry and in need of something substantial. For this blueberry-beet smoothie bowl, you can customize the toppings to suit…
Perfect for brunch or dessert, this blueberry-studded pound cake from The Oat Milk Cookbook can easily be switched up by swapping the blueberries for raspberries or blackberries and adding lemon zest to the thick, sweet…
We’ve got berries on our mind. We can’t think of a better way to celebrate the end of summer than with Melissa King’s vegan take on blueberry cheesecake from Easy. Whole. Vegan: 100 Flavor-Packed, No-Stress…
Smoothie jars make getting out the door during the week so much easier! These easily adaptable smoothie mixes from Jackie Sobon’s cookbook Vegan Yack Attack’s Plant-Based Meal Prep are perfect for an on-the-go nutrient boost. …
A decadent cashew-cream cheese base and a perfectly sweet, jammy blueberry topping will leave you coming back for seconds of this next-level cheesecake from Lauren Toyota’s cookbook Hot For Food Vegan Comfort Classics. What you…