Bowls


Vegan Korean BBQ Bowls With Kimchi

Vegan Korean BBQ Bowls With Kimchi

For an added boost to this bowl from Plant-Powered Protein Recipes, toss in your favorite hot sauce, stir-fried sesame broccoli, or air-fried garlic chips. What you need: 1 tablespoon safflower oil3 cloves garlic, minced1 (14-ounce)…


Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls

Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls

This sheet-pan dish from Jackie Sobon’s cookbook Vegan Yack Attack’s Plant-Based Meal Prep requires little preparation and is packed with satiating nutrition. What you need: For the chickpeas: 2 (15-ounce) cans chickpeas, drained and rinsed1/3…


Vegan Maple-Roasted Acorn Squash Breakfast Bowls

Vegan Maple-Roasted Acorn Squash Breakfast Bowls

Breakfast is the most important meal of the day, but it should also be the most exciting. To accomplish both of these goals, we’ve combined sweet acorn squash filled with a creamy vanilla yogurt, fresh…