Crunchy pecans, melty chocolate chips, and sweet maple syrup make this loaf from The Vegan Bean Cookbook absolutely irresistible. Lightly toast a slice and spread with vegan butter for an indulgent start to the day. …
A jug of wine, a loaf of bread, and thou was good enough for 10th-century Persian mathematician and poet Omar Khayyam. For many of us, all these years later, at least that middle item is…
Switch up the toppings on this easy, no-fuss pizza recipe from the Easy Vegan Comfort Food cookbook to your liking. Try vegan sausage grounds, mushrooms, buffalo cauliflower, and a drizzle of vegan ranch. What you…
Eat the rainbow … pizza edition! This colorful pizza from Dustin Harder’s Epic Vegan cookbook gets its rainbow hue from edible flowers and has all the cheesy, saucy goodness of traditional pizza.
While we often prefer to pick a vegan restaurant over a non-vegan chain, sometimes, the latter is the most convenient choice—especially if you’re dining with several other people who may have different dietary requirements and…
This perfectly fluffy pita bread from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook takes a bit of time to rise and prepare, but the recipe itself is so full-proof…