2 tablespoons coconut oil, melted8 fermented black garlic cloves2 tablespoons tomato paste 1 teaspoon smoked paprika2 tablespoons balsamic vinegar½ teaspoon salt¼ teaspoon black pepper1 pound Brussels sprouts, trimmed and halved through stem Here at VegNews,…
Balsamic vinegar might seem like an ordinary pantry staple now, but centuries ago, it had elite status. In 1046, it was gifted to the Holy Roman Emperor King Henry III, as he passed through what…
A cast-iron pan is best for preparing this dish from the Hot For Food All Day cookbook to get a beautiful char on the Brussels sprouts that other pans just won’t accomplish. Pair with crusty…
Any night is taco night when you have this wholesome, delicious handheld meal. Made with garlicky Brussels sprouts, crisp-yet-tender tofu, buttery avocado, and fresh, crunchy vegetables, these tacos—from Cassandra Bodzak’s Eat With Intention—are a marvel…