This month, Impossible Foods and Burger King celebrated the fifth anniversary of the Impossible Whopper, a plant-based burger that continues to withstand the test of time. Since 2019, plant-based burgers have come and gone on…
Traditional falafel is fantastic, but we’re turning the Mediterranean morsels on their head thanks to this toothsome adaptation by Dunja Gulin’s Falafel Forever: Nutritious and Tasty Recipes for Fried, Baked, Raw, Vegan and More! Made…
Can’t decide between a juicy burger or a fresh bowl of vegan poke on a hot summer day? Now you don’t have to, thanks to this recipe from Nina Olsson’s Veggie Burger Atelier. What you…
On average, Americans consume 50 billion burgers per year, according to Yahoo! Life. Already, plant-based burgers an upgrade, but when they’re topped with the standard lettuce, onion, and tomato, that can get rather boring relatively…
The vegan movement has reached a critical tipping point. Case in point: the abundance of vegan options in fast-food restaurants. That box has been checked. But now, we’re ushering in the era of all-vegan fast-food…
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If we lined up all of the burgers consumed by Americans every year, it would be long enough to circle the globe, not just once, but 32 times. That’s about 50 billion burgers, which leads…