When you conjure up an image of visiting Paris, there are likely a few scenes that flood your imagination. Maybe you think of visiting Notre Dame or driving past the Arc de Triomphe. Perhaps you…
Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal. What you need: 1 (12-ounce) package tagliatelle pasta¾ cup raw cashews, soaked overnight,…
Lettuce is an underrated vegetable. Frequently part of the supporting cast and rarely the star of a meal, it’s often overlooked for its versatility. But this nutritious, spring leafy green has plenty of potential. Every…