Cajun Coconut Sweet Potato Rigatoni With Kale
Serve this rustic pasta soup from the Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm cookbook with crusty bread and vegan butter for a warming cold weather meal.
Serve this rustic pasta soup from the Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm cookbook with crusty bread and vegan butter for a warming cold weather meal.
VegNews Recipes Anything You Can Cook, I Can Cook Vegan Picture this: plump, succulent “shrimp” that are entirely plant-based yet carry the bold Cajun flavors that make your palate dance with delight. by Richard Makin…
Crispy, seasoned croutons add buttery crunch to this simple pasta salad—from the Fast Easy Cheap Vegan cookbook—that’s guaranteed to add major deli vibes to your lunch. Make extra for topping your leafy green salads. You…
While stereotypical American dishes, like hot dogs, hamburgers, and mac and cheese, are, of course, popular in the US, these days, many US consumers love to sample flavors from all over the world. According to…