This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap the toppings for sprinkles, chocolate…
The story behind this classic pistachio-rose confection tells of a Persian woman who wanted to make a prince fall in love with her, so she created a cake laced with a love spell, and thus,…
This classic dessert is veganized and better than ever in this simple cake recipe topped with cloudlike, fluffy, dairy-free whipped cream. What you need: What you do: Preheat oven to 325 degrees. Line an 8-inch…
Angel food cake is a unique dessert. Traditionally made with egg whites, it’s light, fluffy, and airy, and that signature texture is probably why it’s been given such an ethereal name. Often served with fresh…
Perfect for brunch or dessert, this blueberry-studded pound cake from The Oat Milk Cookbook can easily be switched up by swapping the blueberries for raspberries or blackberries and adding lemon zest to the thick, sweet…
Serve slices of this springy cake from the Leon Fast Vegan cookbook with mugs of warming chai to complement the spices of this cake that’s sure to become a quick favorite. What you need: ½…