Americans are eating more tofu than ever. In fact, in 2020, research suggests that people in the US consumed five or more packages of the soy-based ingredient. It’s no surprise that tofu is rising in…
The Italians nailed the concept of caprese hundreds of years ago without ever writing down a recipe. Soft cheese, tomatoes, and basil are at the heart of this soulful salad, the whole of which is…
Americans are eating more tofu than ever. In fact, in 2020, research suggests that people in the US consumed five or more packages of the soy-based ingredient. It’s no surprise that tofu is rising in…