The ingredients of these cookies from the Fantastic Vegan Cookies cookbook—such as applesauce, pecans, apples, and caramel, along with warm fall spices like cinnamon, cardamom and nutmeg—make for a cozy and irresistible dessert. What you…
Pumpkin, pecans, and aromatic spices: these foods could be roasted into something savory or tossed in a soup, but we’ve decided to transform these cold-weather gems into a luscious dessert with chocolate ganache and a…
Coffee adds a delicious twist on the classic caramel millionaire bars in this recipe from the Nourishing Vegan Every Day cookbook. Packed with mocha flavor, each bite of these plant-based sweets will melt in your…
Spring has officially sprung and we’ve got pollinators on the mind so it’s fitting that Mellody is releasing its newest product: a hot honey that does not harm bees. A change in seasons means we…
Is there anything more indulgent than biting down on a chocolate filled with caramel? The way the gooey, sugary sweet substance melts in the mouth, well, it’s hard to beat. We’ve gathered all of the…
These easy, irresistible salted caramel-flavored chewy cookies come together in a flash. What you need: ½ cup vegan butter1 cup packed brown sugar½ teaspoon baking soda½ teaspoon cornstarch½ teaspoon vanilla extract½ teaspoon almond extract¼ teaspoon…