Vegan Buttery Lemon Pasta With Cashew Cream

Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal.  What you need: 1 (12-ounce) package tagliatelle pasta¾ cup raw cashews, soaked overnight,…

Vegan Strawberry Basil Shortcakes With Cashew Whipped Cream

There’s no better way to celebrate spring than with strawberries. Unless, of course, you’re celebrating spring with a strawberry shortcake with cashew whipped cream. We’ve given this traditional dessert a refreshing—and vegan—upgrade with the delightful…

Creamy Vegan Cashew Horchata

This super simple vegan version of the beloved Mexican drink—from Somer McCowan’s The Abundance Diet—gets its creamy texture from raw cashews and its spiced sweetness from cinnamon and dates.