Vegan Cauliflower Cheese Soup
Creamy, cheesy, and warm—there are perhaps no three words that make our mouths water more. And this simple recipe from Katy Beskow’s Five Ingredient Vegan cookbook hits all the notes. 1 medium cauliflower, broken into…
Cheese
For the Best-Tasting Dairy-Free Cheese, Head to Portland
With its views of snow-capped Mount Hood, an abundance of beautiful parks and gardens, and its interesting history, Portland, Oregon is a popular destination for many tourists. In fact, in 2023, more than 12 million…
Loaded Vegan Breakfast Nachos With Cashew Cheese Sauce and Tofu Scramble
If you know this particular brunch from the Plant & Planet cookbook is going to be following a long night, get prepped the day before. The salsa will only improve while flavors meld and mingle…
Where to Find the Best Vegan Cheese in Chicago, From Gooey Mozzarella to Creamy Feta
Three things make up a quintessential Chicago-style pizza: a thick, pie-like, deep-dish crust, a rich, chunky, fresh tomato sauce, and a heck of a lot of gooey mozzarella cheese. None are negotiable, but with the…
Your Guide to Vegan Philadelphia Cream Cheese (Plus, Creative Ways to Use It)
In just one week, more than 54 million Americans eat around one pound of Philadelphia cream cheese. Most will spread it on a bagel, while others will get creative and try it in soup or…
Where to Find the Best Vegan Cheese in NYC
Cheese made from plants might sound like an oxymoron, but it’s not. Around the world, brands are crafting products that look, smell, and taste just like traditional cheeses, but with ingredients like nuts, seeds, and…