A decadent cashew-cream cheese base and a perfectly sweet, jammy blueberry topping will leave you coming back for seconds of this next-level cheesecake from Lauren Toyota’s cookbook Hot For Food Vegan Comfort Classics. What you…
Fluffy, marshmallow-like toasted meringue atop this decadent cheesecake in a sweet, brown sugar graham cracker crust makes for one truly show stopping dessert. This recipe from the Little Pine cookbook looks super fancy, but relies…
The diets of ancient Greek Olympians were simple, fresh, and predominantly vegetarian, designed to give them strength and energy for the games ahead. They had figs, porridge, vegetables, fruits, and evidence suggests, cheesecake, too. Yep,…
This over-the-top brunch creation from the popular breakfast chain is veganized in this decadent recipe from the Vegan Fast Food cookbook. The cheesecake layer melts and creates gooey pockets of tangy sweetness in these fluffy…
The cacao butter gives this cake from the No-Bake Vegan Desserts cookbook its rich white chocolate flavor, which delicately balances the sweetness of its jelly topping. What you need: For the crust:1 cup raw cashews1…