In a significant step for global food education, renowned Swiss chef Daniel Humm has been appointed as the United Nations Educational, Scientific, and Cultural Organization (UNESCO) Goodwill Ambassador for Food Education. On September 25, UNESCO…
For chefs, epicures, and reality TV fans, Spike Mendelsohn burst onto the scene in 2008 when he placed in the top five on the Emmy Award-winning Bravo series Top Chef. For the Canadian-born, Washington, DC-based…
Back in July, Khloe Kardashian’s son Tatum Thompson celebrated his second birthday with lots and lots of dinosaurs. Everything was dinosaur-themed, including the decor, the activities, and even the food, thanks to Chef Khristianne Uy,…
Chef Charity Morgan is no stranger to the spotlight. In 2017, Morgan made headlines for helping over a dozen NFL players for the Tennessee Titans adopt a plant-based diet—and that year, the team made the…
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The first rule of vegan supper club is don’t leave out the mushrooms. Learning to master the art of mushrooms can be a daunting task. There are more than 2,000 edible varieties, according to the…
One-third of the global food produced for human consumption is wasted every year and wasted food results in wasted money and precious natural resources. To combat this, we can all incorporate simple sustainable food-saving practices…