Use cashew or peanut butter in these chewy dessert bars from the Effortless Vegan cookbook, or add in crunchy pecans, toasted coconut, and sweet dried cranberries for a loaded version. Here at VegNews, we live and…
Crunchy pecans, melty chocolate chips, and sweet maple syrup make this loaf from The Vegan Bean Cookbook absolutely irresistible. Lightly toast a slice and spread with vegan butter for an indulgent start to the day. …
No need for seafood when you have this delicious plant-based fish and chips dish from the Vegan Fakeout cookbook. Each fried-to-perfection bite satisfies that fishy craving, while tangy, vinegary fries complete the experience. What you…
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The resolve to eat a bit healthier is strong, and we’re swapping our weekly takeout for hearty home-cooked meals, fresh fruits and veggies, and nutritious snacks. Just like adopting a plant-based diet, holistic health isn’t…
Star Wars fans, unite! A new sauce inspired by Darth Vader is coming in hot from Truff. If classic cartoon cats are more up your alley, Garfield finally found something he likes more than lasagna:…
Snacks infused with cheesy goodness are a guaranteed way to get us elbow-deep into the bottom of the bag while we lounge on our couch, watching plant-based cooking videos on YouTube. One chip, puff, or…