Swirl in peanut butter, add a fudge or raspberry jam layer, top with toasted coconut and flaky salt … the options are endless with this adaptable recipe from the Vegan Chocolate Treats cookbook. Here at…
There may no better way to enjoy the pumpkin spice season than these gooey, chocolaty fresh baked cookies from HealthyGirl Kitchen. Pair with a cup of your favorite vegan milk or a mug of dairy-free…
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Right now, food waste is one of the world’s biggest problems. In fact, every single day, around one-fifth of the food we produce for human consumption is completely lost. According to the World Food Programme,…
VegNews contributor Joni Marie Newman’s recipe for these miniature pumpkin loaves studded with vegan chocolate chips is perfect with a hot cup of tea.
The Italians have given the world many of its most delicious, most indulgent, and most comforting foods. But while it’s synonymous with savory classics like pizza and spaghetti alla carbonara, the country, of course, also…
Coffee adds a delicious twist on the classic caramel millionaire bars in this recipe from the Nourishing Vegan Every Day cookbook. Packed with mocha flavor, each bite of these plant-based sweets will melt in your…