Cooking



How to Replace Chicken Eggs In Cooking, Baking, and More

The vegan egg has been perfected. From the yolky, over-medium plant-based egg that tops Los Angeles eatery Crossroads’ carbonara to the impeccably light, crispy, and ever-so-chewy macarons made by a number of pastry chefs, innovators…




15 Mushrooms and How to Use Them in Vegan Cooking

Delicious, medicinal, psychedelic, or sometimes deadly, mushrooms are equal parts fascinating and mysterious. Mushrooms and their mycelium still elude us, but we’ve become regular mycophiles in all aspects. The days of only finding white button,…