Kadha has been consumed across India for centuries. The drink is warm, herbal, spicy, earthy, and incredibly comforting, especially during the cooler months of the year. It’s also thought to have health benefits, largely thanks…
Kamala Harris was, in part, raised on vegetarian food. In a cooking video with comedian and actor Mindy Kaling, the Vice President said that her Indian grandmother was strictly meat-free. “If it had a mother,…
Humans have been using oil for centuries. In Mycenaen Greece, more than 3,500 years ago, olive oil was a valuable commodity traded with other civilizations, like Egyptians and Minoans. The use of sesame oil dates…
Our sense of taste has played a crucial role in evolution, guiding us toward nutritious foods and away from potentially harmful ones. Sweetness signaled a good source of energy, salt helped maintain our body’s water…
The first-ever cooking show hit British TV screens in 1937. Called Cook’s Night Out, it was hosted by French chef Marcel Boulestin and consisted of five 15-minute-long episodes. Back then, there were less than 20,000…
When it comes to summer squash, you can’t beat zucchini. Packed with nutrients, this tasty fruit (yes, it’s actually a fruit) can be used in many different vegan recipes. As we’ll demonstrate below, it works…