Creamy Vegan Corn Chowder With Jalapeños
This recipe from The Zero-Waste Chef cookbook calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Peppers impart subtle heat, while potatoes…
Corn
Vegan Chili and Corn Chip Pie
Got leftover chili? Perfect—you’re one step closer to a hearty baked (and vegan!) version of this game-day classic. Just add a bag of corn chips, and you’re all set to dig into a heaping bowl…
Easy Vegan Sweet and Spicy Corn Soup
The combo of sweet and spicy stands the test of time, and this simple corn soup from the Fast Easy Cheap Vegan cookbook melds the two flavors expertly. Serve with cornbread to double down on…
Here's What to Buy and Cook This Summer: From Corn Gazpacho to Cheesy Summer Squash
We’ve celebrated summer for centuries. In fact, some historians believe our ancestors may have even observed the summer solstice—which acknowledges the longest day of the year—way back in the Stone Age. Today, for most people,…
Vegan Indian Sweet Corn (Makai No Chevdo)
This traditional Gujarati snack made from desi corn (makai) or sweet corn from the Plant-Based India cookbook is known for its creaminess, mild spice, sweetness, and tang. What you need: 3 cups corn kernels¼ cup…
Vegan Bacon Creamed Corn
Choose your favorite smoky vegan bacon to use in this creamed corn recipe from The Herbivorous Butcher Cookbook. It makes a wonderful accompaniment to any barbecue style meal and comes together in less than 20…