Saucy Vegan Pad Thai With Crisp Pan-Fried Tofu
This sweet and savory Thai noodle dish from the Vegan Asian: A Cookbook has crunch from bean sprouts and peanuts and added heat from a generous sprinkling of red pepper flakes. Find vegan fish sauce…
Crisp
Easy Vegan Apple Raisin Fruit Crisp
Made with rolled oats, vanilla, and spices, this topping takes apples to a new level. For added crunch and nutrition, add some chopped nuts or sunflower seeds. What you need: For the filling:5 cups peeled,…
Tangy-Sweet Vegan Strawberry Rhubarb Crisp
The unique tangy-sweet taste of rhubarb mingles perfectly with ripe summer strawberries in this rustic recipe from The Colorful Family Table Cookbook. Don’t have strawberries? Swap them out for blackberries or cherries. What you need:…
Easy Vegan Blueberry Nectarine Fruit Crisp
Get ready to indulge in the irresistible combination of sweet and tart fruits nestled beneath a golden, crumbly topping. This easy fruit crisp is not only a treat for the taste buds but also a…
Mixed Berry Fruit Crisp With Cinnamon Oat Topping
Fresh or frozen berries are slow-baked and then topped with a buttery cinnamon-oat topping. For the fruit filling:5 cups mixed fresh or frozen berries (such as raspberries, blackberries, strawberries, or blueberries)1/4 cup apple or orange…
Is Chili Crisp the New Sriracha?
Chili crisp is everywhere in the US right now, and for good reason. The condiment is the perfect combination of spicy, crunchy, salty, and sweet. When it comes to umami, chili crisp undoubtedly offers a…