Crispy

Vegan Filipinx Crispy Fried Stuffed Crab

Filipinxs usually serve this dish in a crab shell, hence ”stuffed crab,” but in this vegan version from blogger Astig Vegan, the patties are fried to golden perfection and are best when enjoyed with rice…




Vegan Superseed Chocolate-Coated Rice Crispy Treats

The pumpkin, sunflower, and chia seeds in these crispy rice treats from the Mostly Plant-Based cookbook not only add to these bars crunch factor, but also provide a boost of plant protein and good fats. What…


Crispy Vegan Oyster Mushroom Po’Boy

Have some extra time on your hands? Up your at-home lunch game with this mouthwateringly good sandwich from the Hot For Food Comfort Classics cookbook! What you need: For the thousand island dressing: 1 cup…


Vegan Crispy Tofu Parm Melt Hoagies

This delicious sub sandwich recipe from The Six Vegan Sisters Everyday Cookbook is super simple to make and will please even the most tofu-skeptical of eaters.  What you need: 1 (16-ounce) block extra-firm tofu, drained,…