With rising costs affecting nearly every aspect of daily life—from transportation to shelter to food—consumers are looking for alternatives that offer better value, and plant-based products are increasingly becoming a preferred choice, a new report…
Back in 2018, Kourtney Kardashian told People Magazine that her fridge is always, without fail, stocked with Follow Your Heart’s vegan cheese slices. The reality TV star and Poosh founder explained at the time that…
Less than a decade ago, most people weren’t aware of oat milk. It did exist—it was invented in the 1990s—but it was far from mainstream. Around the mid-2010s, however, things changed. Oat milk started to…
The Italians have given the world many of its most delicious, most indulgent, and most comforting foods. But while it’s synonymous with savory classics like pizza and spaghetti alla carbonara, the country, of course, also…
In 2011, Chick-fil-A debuted its Banana Pudding Milkshake, and for the first time, it’s making a comeback. After a 13-year hiatus, the fast-food chain’s Banana Pudding Milkshake is officially back on the menu as of…
.jpg?sha=7bdf3c1e05cb9f56 "Swap Out Dairy for Creamy, Sustainable Macadamia Milk")
Macadamia trees have been part of the Australian landscape for millions of years. Well, their ancestors have at least. According to the Macadamia Conservation Trust, fossilized early versions of the macadamia tree were once discovered in…