Spring is here, and we’re turning to these refreshing and healthy pops when enjoying the warmer temps. Simple ingredients plus super-easy prep make this recipe from For the Love of Popsicles a warm-weather essential. Here…
Whether it’s Valentine’s Day, an anniversary, or just because you feel like it, sharing wine, food, and great conversation with your special person at a romantic restaurant is hard to beat. Vegan menus at restaurants…
This super-creamy layered dessert from the So Vegan in 5 cookbook is prepared and served in individual glasses, making them ideal for an elegant dinner party. What you need: 1 13.5-ounce can full-fat coconut milk,…