DillRoasted

Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls

This sheet-pan dish from Jackie Sobon’s cookbook Vegan Yack Attack’s Plant-Based Meal Prep requires little preparation and is packed with satiating nutrition. What you need: For the chickpeas: 2 (15-ounce) cans chickpeas, drained and rinsed1/3…