This plant-forward main from the Eat More Plants cookbook is inspired by traditional Roman bell pepper stew and is loaded with anti-inflammatory vegetables. What you need: ¼ cup olive oil½ yellow onion, thinly sliced into…
.jpg?sha=2e39c96617748f95 "Stanley Tucci Loves Pasta e Fagioli, Here's How to Make the Classic Italian Dish Dairy-Free")
Stanley Tucci loves his pasta, that’s no secret. In fact, he seems to love Italian food as much as he loves exploring his heritage (which he has documented in his CNN travel documentary, Searching for…
When it comes to refreshing summer fruits, it’s hard to beat melons. Whether it’s a cantaloupe or a watermelon, this plant family offers an array of light, versatile, nutrient-rich, and hydrating fruits, all perfectly suited…
Dal might be one of Indian cuisine’s simplest dishes, but it is also by far one of the most versatile and fragrant. And for that reason, it is loved not just across India, but all…
In Japan, you’d be hard-pressed to find a person who doesn’t regularly eat miso soup. According to some reports, it’s eaten at least once a day by around three-quarters of the population. And it’s easy…