Phyllo dough (also known as filo pastry) is a Mediterranean and Middle Eastern classic. The thin, unleavened dough has been used in a variety of Greek and Turkish dishes for centuries, and early versions of…
Imagine the scent of sugar cookies baking in the oven. Here’s an easy recipe to make these classic cookies at home, and the decorating possibilities are endless. What you need: 1½ cups vegan butter1 cup…
This week, a new innovation in Switzerland, apricot milk, proves that vegan milk can come from just about anything these days. With summer around the corner, we’re all looking for a sweet frozen treat and…