Easy Vegan Rocky Road Fudge
Marshmallows, chocolate, nutty walnut pieces … who could ask for a more perfect and classic combo. This foolproof fudge will soon become one of your holiday favorites. Here at VegNews, we live and breathe the…
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Easy Vegan Greek Cauliflower Salad
We love a great big salad. But after finding the perfect lettuce, chopping all our favorite vegetables, sprinkles of this, drizzles of that … we’re already exhausted. Enter this super-simple, super-satisfying cauliflower salad. Crunchy, juicy,…
Easy Vegan Shortcut, Gluten-Free Lasagna
A decadent Italian dinner, courtesy of Good Food Gratitude by Hollan Hawaii, comes together in no time thanks to a creamy cashew sauce, ricotta-like crumbled tofu, and a secret ingredient: uncooked noodles. What you need: For…
How to Make High-Protein Bread (Plus, 7 Easy Recipes)
Bread is one of the oldest, and arguably most loved, parts of the human diet. Eaten all over the world in various formats, it’s not only tasty, it’s also a good source of carbohydrates. But,…
Easy Two-Step Tofu Scramble With Mixed Veggies
Customize this fluffy, vegan scramble by adding your favorite vegetables and serving with a hearty slice of avocado toast or roasted potatoes. 2 teaspoons olive or canola oil2 green onions, chopped1 yellow onion, chopped½ cup…
Easy Vegan Instant Pot Minestrone Soup
This easy minestrone from the Vegan Richa’s Instant Pot Cookbook is endlessly adaptable by adding your favorite beans, pasta, vegetables, and variations of herbs, such as rosemary and thyme. What you need: 1 teaspoon safflower…